BENEFITS OF

MORINGA OLEIFERA

OVER 90+ VERIFIABLE NUTRIENTS

Extensive analyses have identified over 90+ verifiable nutrients in Moringa.I, II, III That is a whole lot of nutrients working together in a synergistic manner to support your well-being. In short, the health benefits of Moringa can include:

Anti-Inflammatory Support
Anti‑Inflammatory Support
Promotes Healthy Digestion
Promotes Healthy Digestion
Heightens Mental Clarity
Heightens Mental Clarity
Increases Engergy
Increases Energy
Provides Natural Anti-Aging Benefits
Provides Natural Anti‑Aging Benefits
Helps Maintain Healthy Blood Sugar Levels
Helps Maintain Healthy Blood Sugar Levels
Helps Maintain Healthy Circulation
Helps Maintain Healthy Circulation

The Amounts of Nutrients, Gram‑for‑Gram

Not only is the array of benefits of Moringa oleifera remarkable, the amount of nutrients, gram-for-gram, compared to other nutrient-rich items is nothing short of impressive:

MILK
4x

4x the calcium of milk

ORANGES
7x

7x the vitamin C of oranges

BANANAS
3x

3x the potassium of bananas

CARROTS
4x

4x the vitamin A of carrots

YOGURT
2x

2x the protein of yogurt

FILLED WITH WHOLESOME, NATURAL AIDS

Because vitamins and nutrients are best absorbed and used by the body when they come from natural sources, Moringa is able to supply real results because its leaves, seeds, and fruit are filled with wholesome, natural aids. Here is a more comprehensive list of some of the botanical's notable nutrients:

AMINO ACIDS

Protein is essential for virtually all biological processes, and amino acids are the building blocks of protein. As a component of cells, muscles, and tissues, amino acids influence the function of organs, glands, tendons, and blood vessels. Amino acids are critical for proper healing of wounds and tissues, especially the bones, muscles, and skin. They also play a role in the transport and storage of nutrients.

Alanine, Arginine, Aspartic Acid, Cysteine, Glutamine Glutamic-Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, and Valine

ANTIOXIDANTS

Antioxidants are powerful substances that prevent the oxidation of other molecules in the body. The human body naturally produces free radicals (high reactive, unstable molecules that are missing an electron and cause a chain reaction of damage to cellular components like DNA and the cell membrane when left unchecked) from normal essential metabolic processes. They are also produced in response to exposure to X-rays, chemicals, pesticides, ozone, and even from certain foods (e.g., fried foods). Antioxidants are the body's built-in system to combat free radicals. They neutralize the harmful effects of free radicals by donating an electron to the free radical, thus stabilizing the molecule.

Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-Sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferol, Leucine, Lutein, Methionine, Myristic Acid, Palmitic Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Superoxide Dismutase, Threonine, Tryptophan, Vitamin A, Vitamin B, Choline, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Vitamin C, Vitamin E (Alpha-Tocopherol, Delta-Tocopherol, Gamma-Tocopherol), Vitamin K, Xanthophyll, Neoxanthin, Violaxanthin, Zeatin, Zeaxanthin, Zinc, and Carotenoids (Alpha-Carotene, Beta-Carotene)

ANTI-INFLAMMATORY PHYTO-
COMPOUNDS

Several Moringa benefits come from its phytocompounds, which help support a healthy inflammatory response. Inflammation is necessary for wound healing, muscle development, removal of damaged cells and tissues, protection against infection, and elimination of the initial cause of cellular injury.

Arginine, Beta-Sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega Fatty Acids, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferol, Leucine, Magnesium, Oleic Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Superoxide Dismutase, Tryptophan, Tyrosine, Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E (Alpha-Tocopherol, Delta-Tocopherol, Gamma-Tocopherol), Zeatin, and Zinc

FLAVONOLS

Found in high concentrations in a variety of plants, flavonols possess antioxidant, anti-inflammatory, immune supportive, and cardiovascular supportive properties.

Kaempferol, Quercetin, Selenium

GLYCOSIDES

A glycoside is a molecule in which sugar is bound to another functional group (specific groups of atoms or bonds) via a glycosidic bond. Glycosides play numerous important roles in living organisms and have demonstrated antioxidant, immune supportive, cell cycle supportive, organ protective, and blood sugar supportive effects in research.IV

4-(alpha-L-Rhamnosyloxy)benzyl Isothiocyanate, 4-(4’-O-acetyl-alpha-L-rhamnosyloxy)-benzyl Isothiocyanate, Niazinin A & B, Niaziminins A & B, Niazimicin, and Rutin

VITAL NUTRIENTS

Human health is dependent on a steady stream of essential nutrients like carbohydrates, protein, fats, vitamins, minerals, and water. Cellular, organ, and body systems functions will be sluggish and inefficient without an adequate—even better optimum—supply of these nutrients. Carbohydrates (glucose) are the primary energy source for every cell in the body, but the brain is the most energy-demanding organ (using about one-half of all glucose supplies). Protein is the major structural component of cells and responsible for the building, repair, and maintenance of tissues. Fat is an energy source and involved in the absorption of fat-soluble vitamins (A, D, E, K). It is also essential for the production of hormones. Vitamins play critical roles in myriad body functions (metabolism, immunity, energy pathways, and digestion, to name a few) and allow the body to grow and develop. Minerals act as catalysts for multiple biological processes and are important for healthy bones, teeth, hair, skin, blood, nerve function, muscle function, and metabolic processes. Water is essential for the function of cells, organs, and tissues, and to help regulate body temperature. It also helps to transport nutrients to cells and facilitate the removal of waste from the body.

Alpha-Carotene, Arachidic Acid, Behenic Acid, Beta-Carotene, Biotin, Calcium, Carotenoids, Choline, Chromium, Cobalt, Copper, Cystine, Essential Fatty Acids, Poly- and Monounsaturated Fatty Acids, Fiber, Flavonoids, Florine, Folate, Glutamine, Glutamic-Acid, Iodine, Iron, Isoleucine, Leucine, Lignoceric Acid, Lithium, Lutein, Lysine, Magnesium, Manganese, Methionine, Molybdenum, Myristic Acid, Palmitic Acid, Palmitoleic Acid, Phenylalanine, Phosphorus, Potassium, Protein, Selenium, Silicon, Stearic Acid, Sulfur, Threonine, Tryptophan, Valine, Vitamin A, Choline, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Zeaxanthin, Zinc, and Zirconium

CARBOHYDRATES
PROTEIN
VITAMINS
MINERALS
WATER

EXPERIENCE THE DIFFERENCE

We don’t cut corners when it comes to the value and purity of our essential oils. Through our careful sourcing process, we select the highest quality botanicals that provide rich, valuable, and environmentally responsible products.

Most Popular Products